Mixing bowls are one of the most basic and essential kitchen equipment. They’re used for everything from storing ingredients to mixing and serving food.

They must be tough, durable, easy to clean, and versatile enough to handle various tasks. They also need to look great and fit in your kitchen decor.

Set Up A Home For Your Bowls

Mixing bowls are essential to your kitchen when you’re a home cook. They’re used for whisking up egg whites and blending cream, preparing cookie dough, whipping salad dressings, serving dips and sauces, and storing popcorn.

Choosing the right mixing bowls for your needs is key. We recommend investing in a set with a wide range of sizes to cover everything from small prep work to large batches of batter or cookie dough.

While various materials are available, stainless steel is our go-to option because it’s lightweight and more hygienic than plastic. It’s also more durable and resistant to scratches, making it perfect for heavy-duty cooking.

This set of 3 nesting mixing bowls comes with airtight lids with a measurement indicator on the inside, allowing you to measure your ingredients and control the serving size. These bowls also make for a great storage container, as they’re stackable and dishwasher-safe.

Store Your Bowls In A Cabinet

Stainless steel mixing bowls are a kitchen staple for a good reason: They’re durable, lightweight, and easy to clean. They can handle everything from whipping up egg whites to storing much leftover food.

Unlike glass or ceramic bowls, which can react with the ingredients they hold, stainless steel is non-reactive and non-porous. This means they won’t pick up flavors or colors from other foods in your pantry.

Another advantage of stainless steel is its ability to stay cool, even when the temperatures in your kitchen are hot. This ensures that your dough, batter, or eggs don’t warm up too quickly, making them easier to work with and helping them to firm up faster.

Stainless steel mixing bowls come in various sizes, from small prep bowls to large salad bowls. We recommend getting at least one smaller bowl and two larger ones in the 3 to the 8-quart range, so you can easily whisk up a big batch of salad dressing or prepare a giant salad for dinner.

Store Your Bowls In A Drawer

One way to store your stainless steel mixing bowls for maximum efficiency is by placing them nested in a drawer closest to where you prepare your food. This will help to reduce the overall storage footprint while keeping them all together, easily accessible, and in a space that’s free of dust and debris.

Another great way to organize your mixing bowls is by storing them in an empty tin can. This will keep them from moving around in your drawer, and you can use it to store things like extra silverware, flour bins, or pots and pans.

Whether you need to whip egg whites, whisk up salad dressings, make a giant batch of cookie dough, or store leftovers, a set of stainless steel mixing bowls is essential for any cook. They’re lightweight, durable, and non-reactive, which means they won’t alter the taste, texture, or aroma of the food you mix in them. Plus, some sets come with a non-slip silicone base to help them stay put no matter how you use them.

Store Your Bowls In A Pantry

One of the best ways to organize your stainless steel mixing bowls is in a pantry. That way, they are always within easy reach when you need them.

Try to keep your bowls grouped by size and style. Shallow bowls work best for whisking and folding, while deep ones are better for mixing dough.

If you’re storing several different sizes of bowls, buy a set of nesting containers for easier storage and organization. That way, you don’t have to sift through piles of mismatched bowls when you’re ready to use them.

You can also use the space above your cabinets by storing extra food, cookbooks, and kitchen supplies in a pull-out drawer. The drawers come with dividers, and the labels on the drawer fronts help you keep everything in its proper place.